Introduction Parsi Dhansak is a perfect example of the confluence of Persian and Gujarati cuisine. Here, Parsi represent the Parsees, the ethnoreligious group of India descended from Persians adhering to Zoroastrianism. ‘Dhan’ word is derived from a Persian dictionary that indicates grain. Lentil is used […]

Biryani is a food mixed with rice and meat using special spices that can be cooked in a lether pot in an open fire. There are many types of biryani, if the rice is mixed with chicken then it’s chicken biryani and if the rice […]