Yes we love to eat!
Introduction We normally use zucchini for vegetable purposes. But – Have you heard of Zucchini Bread? If not – Then you will gonna know about it in detail in this article. This vegetable is elongated, cylindrical, usually dark green with pale greenish-white flesh inside, and […]
Pancakes are cooked in almost all of our homes. I still remember my grandmother cooking pancakes to cheer me up whenever I was upset. This dish is pretty simple to make, delicious, and has evolved and been adopted across cultures and centuries, becoming a beloved […]
Introduction Halwa, a sweet dessert, is a dish consisting of Semolina, wheat, rice, or lentils simmered in sugar, ghee, water, or milk. Nuts and spices are added to enhance the taste. In this article, we will mainly focus on Gajar ka Halwa. The Middle Eastern […]
Rasmalai is an excellent dessert in India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but Rasmalai is an Indian word where Ras means ‘juice’ and Malai means ‘cream’. Making a soft and juicy rasmalai is a nightmare for many master chefs. That’s why making soft rasmalai […]
Originally originated from the Indian subcontinent, mostly common in Telangana, Tamil Nadu, Kerala, Karnataka, Maharashtra and Andhra Pradesh. Besides its origin in the Indian subcontinent, Upma is also one of the common breakfast foods in Sri Lanka also. Upma is the most loved breakfast of […]